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Helmed by Chef Wes Whitsell, is heavily influenced by his culinary roots and upbringing in rural North Texas. The menu highlights artisanal techniques, including in-house smoking, fermenting, preserving and pickling, and celebrates locally sourced seasonal ingredients. Named for and inspired by owner Manuela Wirth, the restaurant will provide guests with a unique experience where art, community, education, sustainability, and food unite.

9 Eylül Üniversitesi Tınaztepe Yerleşkesi.

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